People often stop at the nearest airport bar before their gate. A pre-flight beer, a glass of wine, or a cocktail feels like the ultimate stress reducer, a familiar ritual to "calm the nerves" before boarding. Before cruising at high altitudes, travelers commonly misunderstand the reality of a drink.
- Perceived Positives
Reduced Anxiety:A drink can quickly quiet anxious thoughts, reduce nervousness, and help some people feel more relaxed and less stressed about the upcoming flight. This immediate calming effect is often the primary reason travelers indulge.
Social Ritual/Comfort: Often, it's less about the physiological effect and more about the ritual. Having a drink at the airport signals the start of a vacation or a moment of relaxation before the journey truly begins. It can also reduce the likelihood of drowsiness. As a depressant, it can also put you to bed quicker.
- The Hidden Dangers
Worsened Effects at Altitude: Due to lower cabin pressure and reduced oxygen saturation at cruising altitude, your body processes alcohol differently. Alcohol's effects, particularly its sedative properties, can be much greater than they would be on the ground.
Disrupted Sleep Quality (Even if you "pass out"): While alcohol can make you fall asleep faster, it compromises the quality of that sleep. It suppresses REM sleep, leading to fragmented sleep and waking up feeling unrested, groggy, and even more fatigued upon arrival.
So, while we can’t force you not to go to the Chilli’s at your local terminal, just know alcohol has its negatives, which should go without saying.
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